seminars 2018

1) Sugar Confectionery
(spanish)

27 August - 7 September 2018

** FULLY BOOKED **
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2) Panned Goods

5 - 9 November 2018

- Description + topics
- Inscription form


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seminars 2019
1 week/seminar


1) Chocolate, part I

"from the bean to the chocolate"

14 - 18 January 2019

combination with part II recommended
!!

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2) Chocolate, part II

"chocolate products, fillings, centers"

21 - 25 January 2019

Right before the International
confectionery fair ProSweets / ISM in Cologne
!!

combinaiton with part I recommended !!

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3) "Candy bars and cereals "

1 - 5 April 2019


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4) "sugarless and sugarreduced products"

20 - 24 May 2019

5) "Aerated confectionery"

3 - 7 juin 2019


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6)
Mogul articles, part I

"production of gums, jellies and foam products"

1 - 5 juillet 2019

combination with part II recommended !!

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7) Mogul articles, part II

"production of toffee, truffle and sugar crust"

8 - 12 July 2019

combination with part I recommended !!

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8) "Soft and hard caramels"

5 - 9 August 2019


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9) Panned Goods

11 - 15 November 2019


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Technische Betreuung: IT-Service www.spider-edv.de