Seminars 2019
1 week/seminar

 
1) Hard and Soft Caramels
"Caramel, Toffee, Fudge, Fruit Chew etc."

- Description
- Inscription form

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2) sugar free / -reduced Confectionery
"raw materials, sweeteners, trends, mistakes, elaboration of hard and soft candies, gums, jellies etc."

- Einschreibeformular

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3) Candy Bars and Cereals

"Elaboration of Bars like MilkyWay, Mars or Cereal Bars"

- Inscription form

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4) Panned Goods
"Raw Materials, Production Technology, Mistakes etc."

- Description
- Inscription form

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Seminars 2020

Chocolate I
23rd - 27th March 2020

Chocolate II
30th March - 3rd April 2020

Mogul I
29th June - 3rd July 2020

Mogul II
6th - 10th July 2020

Chewy Candy
21st - 25th September 2020

Centers for Panned Goods
26th - 30th October 2020

Panned Goods
2nd - 6th November 2020

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Technische Betreuung: IT-Service www.spider-edv.de